BOOM!

I just got back from the Lion City today after the 4-day work trip I had with my baby tagging along.

I'll write more about the trip in time to come but let me first ask all of you your opinions about something.

Now when I was in Singapore I stayed in a little service apartment called the Somersot Grand Cairnhill, just off Orchard Road.
The room was not as new as I expected them to be but it was still decent and it came fully equipped with not only a bedroom

but also a kitchen for us to cook!!! Wooohoo


Anyway, this morning I woke up hungry.

So hungry that I couldn't stop thinking about the curry puff that I bought last night so I jumped out of bed, went straight to the kitchen and shoved my curry puff into microwave for some heating up.

I left it on "auto-reheat" and went to watch TV.

Just a few minutes later while I heard a loud

BOOM!!!


As I ran to the kitchen, my heart started beating faster for fear that my poor little breakfast just blew up.

Just 18 steps later I found out that IT WAS TRUE... MY CURRY PUFF BLEW UP!!!

MY BREAKFAST WAS RUINED.

Stewie was hungry and very very angry (a hungry man is an angry man).

Which brings us to the important question of the day:

Who is to blame for ruining Stewie's breakfast?

Was it the lousy Singaporean microwave?

Was it the lousy Singaporean curry puff?

Or was it the stupid "balls for brains" Malaysian who left the curry puff in the microwave unattended?

I say it was the lousy curry puff that just couldn't take that little bit of heat!

They don't make curry puffs as strong and sturdy like they used to... HMPH....
(but then again I'm never one to admit that I'm wrong if I can help it)